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Saffron (
Crocus sativus
L.) as a valuable spice and food product: a narrative review
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@article{{LCM}{8290}, author = {Fujii, S., Morita, Y., Ohta, T., Uto, T., Shoyama, Y.}, title = {Saffron (<em>Crocus sativus</em> L.) as a valuable spice and food product: a narrative review}, journal = {Longhua Chinese Medicine}, volume = {5}, number = {0}, year = {2022}, url = {https://lcm.amegroups.org/article/view/8290} }