%0 Journal Article %T Saffron ( Crocus sativus L.) as a valuable spice and food product: a narrative review %A Fujii, Shunsuke %A Morita, Yumi %A Ohta, Tomoe %A Uto, Takuhiro %A Shoyama, Yukihiro %J Longhua Chinese Medicine %D 2022 %B 2022 %9 %! Saffron ( Crocus sativus L.) as a valuable spice and food product: a narrative review %K %X %U https://lcm.amegroups.org/article/view/8290 %V 5 %P %@ 2616-2806