Bioactive Compounds from Natural Products with Antidiabetic Potentials

Posted On 2022-03-18 17:27:07

This series consists of review articles focusing on bioactive compounds with antidiabetic potentials from natural products, especially herbs and edible vegetables in tropical region. The articles revealed the significant effects of the plant extracts in modulating glucose and lipid metabolism. The series meets the interest of researchers as the existing drugs do not show long term promising effects on diabetic symptoms. Medical cost for the management and treatment of diabetic patients is kept increasing annual. Therefore, intensive studies have been actively carried out to look for alternative solution for the chronic diseases. This includes the application of plant based bioactive compounds extracted from herbal and vegetable plants.

Editorial on Bioactive Compounds from Natural Products with Antidiabetic Potentials
Bioactive compounds from natural products with antidiabetic potentials
Lee Suan Chua

Review Article on Bioactive Compounds from Natural Products with Antidiabetic Potentials
A narrative review of curcuminoids from various Curcuma species in Indonesia as potential antidiabetic agents
Krisfian Tata Aneka Priyangga, Christyowati Primi Sagita, Leny Yuliati

Literature review: anti-diabetic potential of some selected edible vegetables in tropical region
Sabina Bibi Jhaumeer Laulloo, Minu Gupta Bhowon, Yashna Jalloo

A narrative review on pharmacological significance of Eurycoma longifolia jack roots
Abirame Segaran, Lee Suan Chua, Nurul Izzati Mohd Ismail

Disclosure:
The series “Bioactive Compounds from Natural Products with Antidiabetic Potentials” was commissioned by the editorial office, Longhua Chinese Medicine without any sponsorship or funding. Dr. Lee Suan Chua served as the unpaid Guest Editor for this series.